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Hotel Serena Cortina: Nature Embraces You!

Hotel Serena, a historic presence in Cortina since 1906, offers not just a cozy retreat but an immersive experience in the surrounding natural beauty.

The seasons unfold like a painting: winter blankets the landscape in pristine white snow, while summer dresses it in a velvety green, gently kissed by the sun’s rays. Miles of snowy slopes and trekking trails await exploration, providing an unforgettable experience for nature lovers.

Being our guest means choosing a hotel with a breathtaking view that embraces the surrounding mountains! Let yourself be captivated by this stunning spectacle-an experience that enchants new visitors and delights those who return year after year.

ROOMS

Classic & Superior

The hotel consists of a main building, equipped with an elevator, and a dépendance located just 5 meters away. The dependance is conveniently connected to the main building from the inside and has two floors without an elevator.

Most of the rooms have been recently renovated with a design that already meets the standards of 4-star category, featuring fine oak wood, local natural stone, and advanced home automation technology.

The remaining rooms, located in the attic and the dépendance, retain the classic Alpine style.

Most of them boast spacious balconies or terraces, offering breathtaking panoramic views of the Tofane, Pomagagnon, Cristallo, Faloria, Becco di Mezzodì, from the Croda da Lago and Cortina landscape with its iconic bell tower.

Classic

Superior Rooms

OUTDOOR PARKING
GARAGE
SHUTTLE
WI-FI
ACTIVITIES

Winter / Summer

RESTAURANT

Start your day with a breakfast full of authentic and genuine flavors.

Indulge in homemade cakes, fresh yogurt, high-quality milk, seasonal fruit, and a carefully selected assortment of products to satisfy every palate.

Our restaurant invites you to discover the authentic flavors of traditional Ampezzo cuisine, combined with classic Mediterranean specialties, reinterpreted with a creative touch. We pay special attention to the dietary needs of all our guests, offering dedicated dishes for those with intolerances or following a vegan diet.

Hotel guests can enjoy a half-board option, which includes an appetizer, a choice between two first courses and two main courses, side dishes, and, to finish, a dessert or fresh fruit.

Our restaurant is also open to the public, offering a diverse à la carte menu designed to satisfy every culinary desire.